Environmental Health Division
Animal Population Control
Jamie Byrd, Director of Public Health
Food Service Program
Egyptian Health Department Food Service Program performs activities to identify, reduce and whenever possible, eliminate factors which may cause food-borne illness. This is achieved by permitting and performing routine inspections of all permanent, mobile and temporary food service establishments within the three counties. State and county regulations are used as legal base for all inspections.
Temporary Food Establishments:New Food Establishments:
Web page with information that helps with understanding the difference between the different types of food thermometers and the correct internal temperatures for cooking different types of food safely.